Cheddar Drop Biscuits
Easy-to-make cheddar drop biscuits perfect for soup season.
Ingredients
- 2 cups flour
- 1 cup buttermilk
- ½ cup chilled butter
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 tablespoon onion powder optional
- pinch salt
Instructions
- Preheat the oven to 425°F. In a small bowl, whisk together the flour, sugar, onion powder (if using), salt, and baking powder.
- In a food processor, pulse the flour mixture and cold butter together. Slowly pour in the buttermilk and continue to process until a sticky dough forms. Transfer to a bowl and gently fold in the shredded cheddar cheese.
- Using a greased 1/3 measuring cup, scoop the dough and drop it onto an ungreased baking sheet.
- Bake for 15-20 minutes or until the biscuits are golden brown on top and cooked through.
- Serve warm with butter and your favorite hot soup. Enjoy!
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