Lunch Meat Stromboli
Dive into this easy-to-make stromboli, filled with flavorful lunch meats and melty cheese.
Ingredients
- 1 can pizza sheet dough
- 10 slices lunch meat ham
- 10 slices lunch meat turkey
- 6 slices provolone cheese
- 6 slices pepperjack cheese
- 1 cup fresh spinach
- 20 pepperoni
Instructions
- Preheat the oven to 400°F. Unroll the pizza dough and stretch it until it reaches an even 1/4-inch thickness.
- Begin your layers with provolone cheese, then add the thinly sliced ham and turkey. Follow this with pepperoni slices, pepperjack cheese, and a layer of fresh spinach.
- Starting from the short end of the pizza dough, gently roll it up, ensuring the seam is at the bottom. Pinch the ends to seal them and tuck in any protruding ingredients. For even cooking, cut a few slits on the top.
- Place the stromboli on a baking sheet. Bake for 25-35 minutes or until it's golden brown and thoroughly cooked.
- Once out of the oven, allow the stromboli to rest for 10-15 minutes. This helps it finish cooking internally and will make slicing easier.
Video
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