Simple Mushroom Miso Soup
Warm and flavorful, this mushroom miso soup is a comforting blend of umami-rich miso and fresh vegetables.
Ingredients
- 2 tablespoons miso
- ½ cup mushrooms sliced thin
- ¼ cup carrots juilienned
- ¼ cup onion chopped
- ⅓ cup green onion chopped
Instructions
- Bring four cups of water to a boil. Add the mushrooms, onion, and carrots to the water.
- After about three minutes, the water should return to a rolling boil. Stir in the miso and green onions. Boil for one additional minute.
- Let the soup cool for a few minutes prior to serving. Enjoy with sweet and sour pork chops.
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