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–+ servings
shrimp lobster pizza

Shrimp & Lobster Remoulade Flatbread

The Starving Chef
Savor a Creole-inspired seafood flatbread, blending shrimp, lobster, and fresh garden veggies on a crispy crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Creole, Pizza
Servings 6

Equipment

Ingredients
  

  • 1 can sheet pizza dough or flatbread dough of choice
  • 1 cup shredded lobster tail
  • 1 cup shrimp peeled
  • ½ cup mayonnaise
  • 2 tablespoons spicy mustard
  • 2 tablespoons garlic minced
  • 2 tablespoons pickle juice or white vinegar
  • 1 tablespoon cajun spice blend
  • 2 tablespoons fresh dill + more for topping
  • ½ cup onion chopped
  • 1 serrano pepper sliced
  • 1 small zucchini or yellow squash sliced thin
  • 1 lemon juiced
  • 2 tablespoons tomato paste
  • salt & pepper to taste

Instructions
 

  • Preheat the oven to 425°F. In a small bowl, whisk together the mayonnaise, spicy mustard, garlic, pickle juice, dill, and Cajun spice blend.
  • Unroll the pizza dough and spread the sauce evenly across the top, leaving about a half-inch border around the edges.
  • Evenly arrange the sliced zucchini, onions, and half of the Serrano pepper on the dough, followed by the shrimp and shredded lobster tail.
  • In a separate bowl, whisk the tomato paste and lemon juice until smooth. Drizzle this sauce over the flatbread and toppings.
  • Place the flatbread on a baking sheet or preheated pizza stone and bake for 10-15 minutes, or until the shrimp and lobster turn pink and the flatbread edges become golden brown.
  • Garnish with additional fresh dill, serve hot, and enjoy.
Keyword cajun, lobster, pizza, shrimp
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