Steakhouse Potato Fries
Enjoy crispy, spicy homemade steak fries served with a refreshing cilantro-lime dipping sauce.
Ingredients
For Potato Fries
- 3 russet potatoes washed
- 3 tablespoons paprika
- 1 tablespoon cayenne pepper
- 2 tablespoons olive oil
- salt & pepper to taste
For Sour Cream Lime Dipping Sauce
- 1 cup sour cream or plain Greek yogurt
- 1 lime juiced
- 3 tablespoons cilantro
Instructions
- Preheat the oven to 425°F. Wash the potatoes, and peel them if desired. (I did not peel mine for this recipe.)
- Cut the potatoes into evenly sized wedges, about half an inch thick. Place the wedges in a bowl and toss them with olive oil. Add the paprika, cayenne, and salt and pepper. Toss until evenly covered.
- Arrange the wedges in a single layer on a greased baking sheet. Bake for 20 minutes, then flip the wedges and continue to bake for another 20-30 minutes, or until they are cooked through and golden brown.
- While the fries are baking, whisk together the sour cream, lime juice, and cilantro. Chill the sauce until you're ready to serve.
- Remove the fries from the oven and serve immediately with the cilantro-lime dipping sauce. If you have any leftovers, reheat the fries in the oven at 350°F for 15 minutes within one week. Enjoy!
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