How to Make Test Run Turkey Legs
Savor a turkey leg three ways with bold cranberry, classic garlic herb, and sweet honey ginger soy glazes.
Ingredients
FOR SPICY CRANBERRY GLAZE:
- 8 oz turkey leg
- 4 tablespoons butter melted
- 2 tablespoons cranberry juice
- 4 tablespoons apple cider
- 2 teaspoons cayenne pepper
- 1 teaspoon brown sugar
- ½ cup fresh cranberries optional
- salt & pepper to taste
FOR GARLIC HERB:
FOR HONEY GINGER SOY:
- 8 oz turkey leg
- 4 tablespoons butter melted
- 2 tablespoons honey
- 1 tablespoon soy sauce
- ½ teaspoon Chinese five spice
- salt & pepper to taste
Instructions
- Preheat the oven to 425°F. Line a shallow roasting dish with foil, creating three separate sections to allow enough room for each turkey leg. If using, place the cranberries in one section and the stuffing mix, prepared with water as needed, in another. Position the turkey legs in each section, avoiding touching the sides, if possible.
- Season the turkey legs with salt and pepper if using the Spicy Cranberry Glaze or Honey Ginger Soy. In three separate bowls, whisk together the ingredients for each marinade—including the brown sugar in the Spicy Cranberry Glaze, and the salt and pepper for the respective glazes.
- Pour the marinades over the turkey legs, ensuring they are completely covered. Brush each leg with the reserved tablespoon of melted butter.
- Roast the legs, uncovered, for 45 minutes. Brush on the remaining melted butter and continue to cook until the internal temperature of the legs reaches 160°F and the skins are golden brown.
- Allow the legs to rest for ten minutes prior to serving. Enjoy!
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