Three Cheese Brussels Sprouts Dip
Indulge in a creamy, cheesy baked Brussels sprouts dip that's perfect for sharing.
Ingredients
- 2 cups brussels sprouts trimmed
- 4 tablespoons butter
- ½ cup Parmesan cheese
- ½ cup gruyere cheese
- ½ cup mozzarella peals
- ¼ cup mozzarella slices
- 3 tablespoons lemon juice
- ¼ cup mayonnaise
- 1 cup shallot minced
- ¼ cup fried onions for topping
- pita chips, crackers, veggies, etc for serving
Instructions
- Preheat the oven to 400°F. Trim any brown leaves off the Brussels sprouts and cut off any excess stem. Then chop the sprouts and shallots.
- Add two tablespoons of butter to a cast-iron skillet over medium-high heat; be careful not to let the butter burn.
- Add the Brussels sprouts to the skillet and stir occasionally until they start to brown, then add the remaining two tablespoons of butter. Continue to stir until the butter is melted, then reduce the heat to medium and let cook, stirring occasionally.
- Meanwhile, in a small bowl, combine the Parmesan, Gruyere, Mozzarella pearls, and slices with the mayonnaise. Season the cheese mixture with salt and pepper to taste.
- Stir in the lemon juice with the Brussels sprouts and add the minced shallots to the skillet. Continue to stir until the shallots are translucent and beginning to brown.
- Spread the cheese mixture over the Brussels sprouts in the skillet in an even layer. Transfer the skillet to the oven. Bake for 15-20 minutes, or until the cheese is melted, golden brown, and bubbling.
- Remove the skillet from the oven and let it cool for several minutes. Sprinkle the fried onions on top before serving. Serve this tempting dish as a side or with pita chips, crackers, and veggies for dipping. Enjoy and have a Happy Thanksgiving!
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