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–+ servings
dill pickle pasta salad

Dill Pickle Pasta Salad | What's in My Fridge Door?

The Starving Chef
Enjoy a unique blend of tangy dill pickles, creamy mayo, and seared halloumi in this delightful dill pickle pasta salad.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish, What's In My Fridge Door
Cuisine American, Pasta
Servings 2

Equipment

Ingredients
  

  • 2 cups bow tie pasta cooked according to the box
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 3 tablespoons dill
  • 4 baby carrots chopped
  • ¼ cup halloumi chopped
  • 4 dill pickle slices chopped
  • 2 tablespoons tomatoes chopped
  • 2 tablespoons fresh parsley
  • pinch salt

Instructions
 

  • Cook the pasta according to the instructions on the package (about 8-10 minutes). Drain the pasta and use cold water to rinse the pasta until it is no longer warm.
  • Chop the halloumi into small cubes, then sear until it's sweating and golden brown - about 5-10 minutes on medium-high heat.
  • In a small bowl, whisk together the mayonnaise, vinegar, dill, and a pinch of salt. Add the chopped carrots and dill pickles to this sauce.
  • Pour the sauce over the cooled pasta and stir.
  • Stir in the seared halloumi and chopped tomatoes. Adjust seasoning with additional salt, if desired.
  • Chill for at least one hour for best results, or enjoy immediately. Before serving, sprinkle with fresh parsley for an added burst of flavor. Enjoy!
Keyword dill, halloumi, pasta, pickle
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