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Pasta Puttanesca | A Series of Unfortunate Events Inspired Recipe

The Starving Chef
Experience the bold and savory flavors of pasta puttanesca, inspired by A Series of Unfortunate Events.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Copycat Recipes, Fictional Feasts
Cuisine Italian, Pasta
Servings 4

Ingredients
  

  • 16 oz pasta noodles of choice
  • ¼ cup reserved pasta water
  • 2 tablespoons olive oil
  • 8 anchovy filets chopped
  • 3 cloves garlic minced
  • 3 tablespoons kalamata olives chopped
  • 2 cups tomato diced
  • 3 tablespoons capers
  • 2 teaspoons red pepper flakes
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • salt & pepper to taste
  • Parmesan cheese shredded, for topping as desired

Instructions
 

  • Prepare the noodles according to the instructions on the box. Reserve ¼ cup of the water used to boil the pasta when the pasta is cooked al dente.
  • In a large pan over medium heat, add two tablespoons of olive oil and heat until shimmering. Add the chopped anchovies and stir until the anchovies have practically melted into the hot oil, about 2-3 minutes.
  • Add the minced garlic to the pan and sauté until fragrant. Then, add the kalamata olives and capers. Stir to combine, then pour in the diced tomatoes. Bring the sauce to a simmer.
  • Season the sauce with salt, pepper, fresh basil, and fresh parsley. Simmer for about five more minutes, or until most of the liquid has evaporated from the pan.
  • Pour in ¼ cup of the hot water reserved from cooking the pasta, then add the pasta to the dish. Stir the pasta into the sauce and heat through.
  • Serve garnished with grated Parmesan and more fresh parsley and basil. Have a miserable evening!

Video

Keyword capers, noodles, olives, pasta, tomato
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