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–+ servings
pull apart bread biscuits

Onion Cheddar Pull Apart Bread

The Starving Chef
Experience the delicious simplicity of onion cheddar pull apart bread, perfect for quick and tasty home baking.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Bread
Cuisine Bread, Finger Food
Servings 8

Equipment

Ingredients
  

  • 1 can flaky biscuit dough 8 biscuits
  • 4 slices colby cheddar cheese cut into quarters
  • ½ cup onion finely chopped
  • 2 tablespoons butter
  • ¼ cups fresh parsley chopped

Instructions
 

  • Preheat the oven to 375°F. Split each biscuit in half (pull apart the layers) to create sixteen biscuits.
  • Finely chop the onion. Melt the butter in a pan over medium heat, then add the onion. Sauté until the onion begins to brown and caramelize, about five minutes.
  • Add a slice of cheese to the top of each biscuit. Place a tablespoon of the sautéed onions and some fresh parsley on half of the biscuits.
  • Grease a bread pan. Hold or place the bread pan vertically and stack the biscuits into the pan.
  • Bake for 6-10 minutes (or follow the package instructions for baking time), until golden brown and flaky. Let cool in the pan for about ten minutes to enhance the pull-apart experience. Enjoy!
Keyword biscuit, bread, cheese
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