Hanky Panky Party Bread
Savor the flavors of hanky panky party bread, a perfect blend of spicy sausage, savory beef, and sharp cheddar on toasted rye, ideal for any gathering.
Equipment
- beef spatula
Ingredients
- 16 oz lean ground beef
- 16 oz chorizo or hot Italian sausage
- 1 package party rye bread
- 2 tablespoons Worcestershire sauce
- 2 teaspoons cayenne pepper
- 2 cups sharp cheddar cheese shredded
- ¼ cup fresh parsley chopped
- salt & pepper to taste
Instructions
- In a large skillet over high heat, cook the sausage and beef together until browned and crumbled. Drain any excess fat. Season with salt and pepper to taste. Stir in the cayenne pepper and Worcestershire sauce.
- Remove the cooked meat mixture from the heat and stir in the shredded cheddar cheese until melted. Stir in the fresh parsley, as desired. Let cool for a few minutes.
- Preheat the oven to 350°F. Arrange the party breads onto a baking sheet in a single layer. Place about 1-2 tablespoons of the cheesy beef mixture onto each slice of bread.
- Bake for 10-15 minutes, or until the party breads are crispy and the cheese has melted the meat onto the bread. Cool for a few minutes prior to serving, or serve at room temperature.
Video
Tried this recipe?Let us know how it was!