Puff Pastry & Prosciutto Asparagus Twists
Enjoy these easy-to-make puff pastry twists featuring fresh asparagus and savory prosciutto, perfect for any gathering.
Equipment
Ingredients
- 16 oz asparagus
- 1 sheet puff pastry
- 10 slice prosciutto cut into strips
- 2 tablespoons butter
- 2 teaspoons garlic powder
- 1 teaspoon parsley
- salt to taste
- marinara for dipping
Instructions
- Preheat the oven to 400°F. Cut the puff pastry and prosciutto into strips about 1/2 inch thick. Wash and trim the asparagus, removing any woody stems (about the bottom inch or so).
- Wrap the individual stalks of asparagus with a strip of prosciutto, then twist a puff pastry strip around both. Arrange the wrapped asparagus on a greased baking sheet.
- In a small bowl, melt the butter. Whisk in the garlic powder, parsley, and salt to taste. Brush each asparagus stalk with the butter mixture.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the pastry is puffed and golden brown.
- Serve warm or chilled with marinara sauce or ranch for dipping. Enjoy!
Video
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