Margaery Tyrell's Apple & Brie Tart | Game of Thrones Inspired Recipes
Enjoy a taste of King's Landing with this elegant apple and brie tart, inspired by Margaery Tyrell.
Ingredients
- 2 red apples
- 1 roll phyllo dough
- 4 raw honeycomb cut into 1x1 pieces
- 1 wheel brie
- 4 tablespoons lemon juice
- 3 cups hot water
Instructions
- Core the apples and slice them thinly. Pour the water into a microwavable bowl and heat for two minutes. Add the lemon juice and apples, then microwave for another two minutes. Let the apples soak for at least thirty minutes.
- Preheat the oven to 350°F. Thaw and unroll the phyllo dough. Cut the phyllo in half and place it on a baking sheet lined with parchment paper or a silicone baking mat.
- Cut the wheel of brie in half horizontally so you end up with two rounds about 1/2 inch thick. Place the brie, cut side up, in the center of each phyllo sheet.
- Drain the apples and pat dry. Brush with lemon juice, as needed, to prevent browning. Tuck slices of apple around the edges of the brie so they are just barely touching the wheel. Press more slices of apple around the edge, overlapping slightly. Arrange the remaining apple slices along the top of the brie to form a rose shape. Place a square of raw honeycomb in the center to help hold the apples in place.
- Bake for 15-20 minutes, until the honeycomb is melted, the edges of the phyllo are browned, and the brie is oozing out between the apple 'petals.' Cool for at least twenty minutes to help the center set. Add the remaining honeycomb squares in the center of each rose before serving.
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