S'more Waffles on a Stick
Enjoy these sweet and gooey waffles on a stick, perfect for breakfast or as a sweet treat!
Equipment
Ingredients
- 1 can biscuit dough 8 individual raw biscuits
- ½ cup mini chocolate chips
- 4 marshmallows + more as desired
- 1 cup marshmallow fluff
- ¼ cup graham cracker crumbs
Instructions
- Preheat and spray the waffle iron with cooking oil. Flatten the biscuits between your palms until 1/4 inch thick.
- Press 1-2 tablespoons of mini chocolate chips into the center of each biscuit. Place a marshmallow on top of half of the biscuits.
- Take the other half of each biscuit and press the dough over the marshmallow, enclosing it between the two biscuits. Pinch the edges together.
- Place a single biscuit in the center of the waffle iron and press down firmly. Cook for 4-6 minutes, or until the biscuits are cooked through and golden brown. The marshmallow will likely melt and evaporate out of the centers, leaving a crispy, sweet middle. Repeat with the remaining stuffed biscuits.
- Cut or separate the waffles into fourths and stack. Secure with a bamboo skewer and drizzle marshmallow fluff over the waffles. Sprinkle on the graham cracker crumbs. Serve as a special breakfast or extra sweet dessert. Enjoy!
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