Spicy Grilled Chicken BBQ Flatbread
Experience the unique blend of spicy grilled chicken, tangy BBQ sauce, and crispy broccoli on this homemade flatbread.
Equipment
Ingredients
FOR BBQ SAUCE:
- 2 tablespoons ketchup can sub spicy ketchup
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1 teaspoon red pepper flakes to taste
- 1 teaspoon salt
- 3 tablespoons aged balsamic vinegar for drizzling
Instructions
- Preheat a pizza stone in the oven for one hour at 425°F. If you are not using a pizza stone, place a baking sheet in the oven while it preheats and you prep the pizza. A hot stone or baking sheet will help create a crispy bottom. Sprinkle the corn meal onto a wooden pizza peel or a similar surface that will not melt or burn if it comes into contact with the hot pizza stone or baking sheet.
- Whisk together the ingredients for the BBQ sauce and set aside.
- Flour a clean surface and roll out the pizza dough until it reaches your desired thickness. Place the rolled dough on the board sprinkled with corn meal.
- Spread the BBQ sauce evenly on the dough, then top with grilled chicken, sliced shallots, chopped broccoli, and sweet corn as desired.
- Carefully transfer the uncooked pizza from the board to the preheated pizza stone or baking sheet by sliding it off the peel. Bake for 10-15 minutes, until the dough is cooked through and the bottom is crispy.
- Use the peel to remove the pizza from the stone and cool for 5-10 minutes to finish cooking. Drizzle with aged balsamic vinegar before serving. Enjoy!
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