Puff Pastry Breakfast Pizza
Whip up this easy puff pastry breakfast pizza, topped with eggs, sriracha, and your favorite veggies for a perfect morning treat.
Ingredients
- 1 sheet puff pastry
- 3 eggs
- 4 tablespoons butter melted
- 3 tablespoons pizza sauce
- ½ cup red onion sliced thin
- 1 tomato sliced thin
- 1 jalapeno diced
- 3 tablespoons red & yellow bell peppers diced
- 3 tablespoons sausage cooked & crumbled
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley finely chopped
- sriracha for drizzling
- grated Parmesan for topping
- green onion for topping
- salt & pepper to taste
Instructions
- Preheat the oven to 375°F. Let the puff pastry thaw until it easily unfolds. Place the pastry on parchment paper or greased foil. Roll out the pastry so it is an even thickness. Brush about two tablespoons of the melted butter over the surface of the puff pastry. Fold the edges inwards to create a thick crust edge. (OPTIONAL: Bake the pastry for 3-5 minutes, until it is lightly golden and puffed.)
- Spread the pizza sauce onto the puff pastry, all the way to the folded edges. Arrange the onion and tomato slices in a single layer on the dough, then top with diced jalapeño, sausage, and red and yellow peppers, as desired. Bake for 5-8 minutes, until the edges are puffed up and beginning to brown.
- Stir the onion powder and garlic powder into the remaining melted butter. Brush this butter mixture onto the edges of the puff pastry crust. Crack the three eggs onto the pizza—it’s okay if the whites overflow the edges slightly, but try to keep as much on the top of the pizza as possible. Sprinkle on the parsley and season with salt and pepper, to taste.
- Bake for 8-10 minutes at 375°F. If the eggs need more cooking, broil for an additional 3-4 minutes or until the eggs reach your desired doneness. Aim for 4-5 minutes for soft eggs, 5-7 minutes for hard eggs.
- Let the pizza rest for about five minutes before cutting, to let the dough finish cooking and set. Drizzle with Sriracha as desired, along with grated Parmesan cheese and any remaining parsley for garnish. Serve immediately and enjoy!
Video
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