How to Build the Perfect Charcuterie Board
The Starving Chef
Assemble a delicious and visually appealing charcuterie board with a variety of cheeses, meats, fruits, and dips.
Prep Time 1 hour hr
Total Time 1 hour hr
Course Charcuterie
Cuisine Finger Food
INSPIRATION FOR YOUR BOARD INGREDIENTS:
- variety pack crackers
- pita bread
- jerky
- prosciutto
- salami
- pepperoni sticks
- creme de brie
- mango havarti
- cranberry stilton
- sharp cheddar
- aged gouda
- green grapes
- orange slices
- pistachios
- orange fig jam
- spicy pepper jelly
- Thai peanut sauce
- hummus
- antipasto
- olives
- cherry tomatoes
- capers
Arrange all the meats and cheeses on a single serving board. Surround them with an assortment of crackers, fruits, jams, jellies, sauces, and dips. Designate a 'sweet corner' of the board for the orange slices, green grapes, or other fruit items. Serve the board with soft pita bread and fresh toppings like capers. You can enjoy this board chilled or at room temperature.
Keyword cheese, cheese board, crackers, fruit, nuts