Slow Cooker Sweet Potato Stew
Enjoy a comforting bowl of sweet potato stew, featuring tender beef and a blend of fall spices, perfect for cool evenings.
Ingredients
- 16 oz steak (ribeye, sirloin, etc.) sliced
- ¼ cup flour
- 1 sweet potato cubed
- 2 carrots chopped
- 1 yellow onion chopped
- 10 cherry tomatoes halved
- ½ cup mixed bell peppers chopped
- 1 tablespoon chili powder
- 1 tablespoon garam masala
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 cup beef broth
- 1 cup chicken broth
- ½ cup garlic broth optional
- 1 sprig rosemary
- 2 bay leaves
- salt & pepper to taste
Instructions
- Cut the steak into 1-inch cubes. Place the meat into the crock pot/slow cooker on high heat. Sprinkle the flour over the steak and stir to cover.
- Add the sweet potato, carrots, onion, tomatoes, and peppers to the crock pot. Season with chili powder, garam masala, thyme, oregano, salt, and pepper.
- Pour in the beef broth, chicken broth, and garlic broth (if using). Stir well to combine.
- Add the sprig of rosemary and bay leaves.
- Cook on HIGH for 3-4 hours OR on LOW for 6-8 hours. The stew can simmer on low for up to 12 hours for more developed flavors.
- Serve with a side of buttery cornbread and enjoy!
Video
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