Slow Cooker Sweet Potato Stew
With juicy pieces of beef steak, tender sweet potato and a hint of chili and cinnamon spice, this hearty soup is sure to warm you from the inside out.
Ingredients
- 16 oz steak (ribeye, sirloin, etc.) sliced
- ¼ cup flour
- 1 sweet potato cubed
- 2 carrots chopped
- 1 yellow onion chopped
- 10 cherry tomatoes halved
- ½ cup mixed bell peppers chopped
- 1 tablespoon chili powder
- 1 tablespoon garam masala
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 cup beef broth
- 1 cup chicken broth
- ½ cup garlic broth optional
- 1 sprig rosemary
- 2 bay leaves
- salt & pepper to taste
Instructions
- Cut the steak into 1 inch cubes. Place the meat into the crock pot/slow cooker on high heat. Sprinkle the flour over the steak and stir to cover.
- Add the sweet potato, carrots, onion, tomatoes and peppers to the crock pot. Season with chili powder, garam masala, thyme, oregano, salt & pepper.
- Pour in the beef broth, chicken broth and garlic broth. Stir well to combine. Add the sprig of rosemary and bay leaves. Cook on HIGH for 3-4 hours OR low for 6-8 hours. The stew can simmer on low for up to 12 hours for more developed flavors. Serve with a side of buttery corn bread and enjoy!
Video
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