Simple Korean Bulgogi BBQ
Grilled Korean-style bulgogi barbecue!
Ingredients
- 32 oz pork or beef ribs
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice wine
- 1 tablespoons garlic powder OR fresh minced garlic
- 1 tablespoon onion powder OR fresh minced green onion
- 1 tablespoon ginger powder OR gresh minced ginger
- ½ tablespoon black pepper
- 2 tablespoons sesame oil
Instructions
- Combine all the marinade ingredients in a large bowl. Whisk until blended, then reserve half in a separate bowl or BBQ basting brush. Add the meat to the bowl or pour the remaining sauce over the meat in a plastic bag. Toss gently to cover, then marinade in the fridge, covered, for at least an hour or overnight.
- Preheat the grill to 425 F. Place the meat directly over the flames and cook for 5-6 minutes per side, rotating frequently, until the meat is cooked through. Brush on the reserved sauce every turn of the meat, until a thick, dark glaze has formed. Serve hot alongside rice or kimchi and enjoy!
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