White Chicken Chili | 30 Minute Meals
The Starving Chef
My white chili is packed with everything from sweet corn to green chilies. It's a sinus clearing extravaganza that's packed with protein.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course As Seen in Mimi, Main Course
Cuisine American, Chili, Dinner
- 24 oz ground chicken
- 1 cup onion chopped
- 1 ½ cup white & golden sweet corn drained
- ½ cup green chiles drained
- 1 poblano pepper chopped
- 2 tablespoons garlic minced
- 1 ½ cup white navy beans drained & rinsed
- ½ lime juiced
- ½ cup heavy cream
- ½ cup gruyere
- 2 tablespoons cream cheese
- 1 tablespoon olive oil
- 1 jalapeno sliced for topping
- salt & pepper to taste
- fresh parsley for topping
- plain Greek yogurt or sour cream for topping
In a large pot over high heat, add the olive oil and heat until shimmering. Add the chopped onions and saute until tender, about 2-3 minutes. Then add in the corn, chilies, poblano pepper and garlic. Stir until everything is combined.
Add the ground chicken and cook until crumbled and beginning to brown. Stir in the white beans then pour in the chicken broth. Add the juice of half a lime and season with salt and pepper, to taste. Simmer for twenty minutes.
Reduce the heat for low and stir in the heavy cream, Gruyere cheese and cream cheese. Stir until the cheeses have melted into the chili.
Serve right away and top with fresh sliced jalapenos and a dollop of Greek yogurt. Garnish with parsley, as desired. Spritz on some fresh lime and serve with crusty bread. Enjoy!
Keyword chicken, chili, peppers