Shrimp 'n' Cheddar Biscuit Waffles
Use Red Lobster Biscuit mix to make delicious cheddar biscuit waffles - and top it with maple ginger shrimp!
Equipment
Ingredients
- 1 box Red Lobster Cheddar Biscuit mix
- 1 cup milk
- ¼ cup butter melted
- 2 eggs
- 1 teaspoon sea salt
- 16 oz raw shrimp shell & tails removed
- ½ cup mayonnaise
- ¼ cup maple syrup
- 2 tablespoons sriracha
- 2 tablespoons lime juice
- ½ tablespoon Old Bay seasoning
- 1 teaspoon sea salt
- 1 tablespoon olive oil for frying
Instructions
- Preheat your waffle iron until it reaches cooking temperature. Grease with spray oil, as needed. In a large bowl, pour in the boxed biscuit mix then stir in milk, whisked eggs and salt. Pour the garlic and herb packet included with the biscuit mix into the melted butter. Whisk then pour the butter into the waffle batter. Let rest for about five minutes.
- In a small bowl, whisk together the mayonnaise, syrup, sriracha, lime juice, Old Bay and sea salt until a smooth, running sauce forms. Set aside.
- While the waffle iron preheats and the batter rests, add one tablespoon of oil to a skillet over medium high heat. Toss in the shrimp and cook until no longer opaque. They should be tender, but not tough, when gently pressed on. Remove from the heat or keep warm on the lowest stove setting that will not continue to cook the shrimp.
- Use a measuring cup to add about 3/4 - 1 cup of waffle batter into the hot iron. Close the iron and cook for 4-6 minutes, until the waffle is golden brown. (TIP: To cook multiple waffles and have them ready to serve at the same time, place the waffles on an oven safe dish and leave in the oven at 160 F until ready to serve.)
- Spread the shrimp over the top of the waffle and pour on the desired amount of sauce. Season with additional Old Bay (optional) and salt and pepper, as desired. I served mine alongside a bed of roasted sweet corn. Enjoy!
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