KNOW YOUR: Herbs & Spices

The Starving Chef

Most recipes rely heavily on herbs and spices - which not only make your food more delicious, but also open up the opportunity to expand your taste buds.

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Prep Time 5

Course Ingredients

Cuisine Know Your Food

Equipment

Ingredients

FOR ITALIAN BLEND:

1 tablespoon oregano
1 tablespoon thyme
1 tablespoon parsley
2 tablespoons basil
1 tablespoon rosemary
1 tablespoon marjoram
1 tablespoon garlic powder
1 tablespoon coriander
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper

FOR MEXICAN BLEND:

1 tablespoon chili powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 tablespoons paprika
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper

FOR BBQ DRY RUB:

¼ cup brown sugar packed
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper

FOR CURRY BLEND:

2 tablespoons turmeric
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon cinnamon
½ tablespoon dry mustard
1 tablespoon cayenne pepper
1 tablespoon parsley
1 teaspoon salt
1 teaspoon pepper

Instructions

Whisk together ingredients and store in airtight containers for up to 6 months. Use as desired on your favorite meats and veggies. Expand your taste buds and enjoy!

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Keyword spices

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