Baked Onion Rings
These onion rings are shockingly easy to make yourself, so once you've tasted these, there's no going back!
Equipment
Ingredients
- 2 yellow onions sliced into one-inch thick rings
- 1 cup flour
- 2 teaspoons baking powder
- 2 eggs whisked
- 1 ½ cups fine bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- spray oil
Instructions
- Preheat the oven to 425 F. Trim the ends and remove the skin from the onions. Cut the onions into 1 inch thick slices and then separate the individual rings. Let the onion rings air dry for about 10 minutes. Grease a baking sheet with cooking oil or line with foil.
- In a small bowl, season the flour with salt and pepper. In a separate bowl, whisk together the breadcrumbs, onion powder and paprika. Finally, in a third bowl, whisk the eggs until frothy.
- Dread the onions in the flour, then into the eggs, letting the excess drip off, and finally drip into the breadcrumb mixture. Gently toss to evenly coat the onion rings.
- Place the individual onion rings onto the baking sheet in a single layer. Bake for 20-25 minutes, until the onion rings are golden brown and sizzling. Serve hot and enjoy!
- OPTIONAL: In a small bowl, stir together 1/2 cup plain Greek yogurt, the juice of one lime and 2 tablespoons cilantro for a tangy dipping sauce!
Tried this recipe?Let us know how it was!