Pineapple Salsa
The Starving Chef
If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple salsa.
Prep Time 15 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Appetizer, Dips
Cuisine Fruit, Salsa
- 2 cups fresh or canned pineapple finely chopped
- 1 cup sweet bell peppers, multi-colored diced
- ¼ cup mango habanero hots sauce or Thai chili ginger hot sauce
- 5 strawberries diced
- 1 shallot diced
- ½ cup sweet onion chopped
- 2 tablespoons fresh basil chopped
- 3 tablespoons red pepper flakes
- 3 tablespoons lemon juice
- 1 tablespoons garlic minced
- 2 teaspoons salt
- 1 teaspoon pepper
Chop the pineapple into small ½ inch pieces (or use canned, diced pineapple). Remove the leaves from the strawberries and trim ends. Cut into ¼ inch thick slices.
Finely dice the sweet peppers, shallot, garlic and onion. If using fresh basil, cut it into ribbons then mince.
In a large bowl, combine all ingredients and stir well to combine. Let the salsa chill for at least an hour prior to serving to develop flavors. Serve with chips or pile on top of pork, steak or chicken. Enjoy.
Keyword mango, pineapple, salsa, strawberries