Easy Corn Salsa
Sweet corn salsa - the easiest salsa recipe around.
Ingredients
- 3 cups sweet corn boiled if fresh from the cob
- 15 oz diced tomato
- 15 oz black beans drained & rinsed
- 1 cup sweet onion
- ⅓ cup sweet red bell pepper chopped
- 3 jalapenos seeds removed & finely chopped
- 2 tablespoons garlic mince
- 3 tablespoons fresh cilantro OR parsley finely chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1 teaspoon sea salt
- 1 teaspoon fresh cracked pepper
- tortilla chips for serving
Instructions
- FOR FRESH CORN ON THE COB: Boil the corn on the cob by bringing a large pot of water to a rolling boil. Submerge 2-3 cobs. When the water returns to a boil, remove the cobs from the water and use a sharmp knife to remove the corn from the cob. Chill until no longer steaming.
- Drain the black beans and diced tomatoes of their excess liquid. In a large bowl, combine the corn, beans, tomtaoes, onions, chiles, red peppers, jalapenos, garlic, cilantro/parsley, apple cider vinegar, lime juice, salt and pepper.
- Stir together until completely mixed. Cover and chill for at least an hour or overnight for the best flavor. Serve with tortilla chips and enjoy!
Video
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