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+ servings
harry potter ice cream

Florean Fortescue's Lemon Ice | Harry Potter Inspired Recipes

The Starving Chef
This lemon lingonberry ice cream combines tart lemon and sweet lingonberries for a refreshing, magical treat.
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Prep Time 4 hours 30 minutes
Cook Time 30 minutes
Freezing Time 8 hours
Total Time 13 hours
Course Fictional Feasts
Cuisine Harry Potter Inspired
Servings 8


  • 5 lemons 1 sliced, 4 zested & juiced
  • 2 cups water
  • 2 cups sugar
  • ¼ cup whole lingonberry jam
  • 2 teaspoons plain Greek yogurt
  • pinch salt


  • In a large pot, combine the sugar, water, lemon slices, zest, and a pinch of salt. Boil until the sugar has dissolved. Add about half of the lemon juice and continue to boil for another 30 minutes to reduce.
  • Strain the liquid through a fine mesh sieve. Reserve the boiled rinds and zest in a small bowl - they will begin to crystallize as they set. Chill the strained liquid until very cold, at least 2-4 hours.
  • Stir the rest of the lemon juice into the chilled liquid. Use an immersion blender or a standing blender to combine the Greek yogurt (it will not mix in naturally unless blended). Stir in the lingonberry jam by hand until the individual berries are suspended in the liquid.

Freezing Method #1 (smoother results):

  • Pour the liquid into an ice cream machine. Follow the ice cream machine instructions to blend until frozen. Transfer the frozen ice cream to a large, airtight storage container. Freeze until solid - at least 8-10 hours.

Freezing Method #2 (icy results):

  • Pour the liquid into a large, airtight container. Freeze until solid - at least 8-10 hours.
  • Enjoy while studying for your O.W.L.s!
Keyword Harry Potter, ice cream
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