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egg roll bowl recipe

Cabbage Egg Roll Bowls | Avatar: The Last Airbender Inspired Recipes

The Starving Chef
These cabbage egg roll bowls are inspired by the Cabbage Merchant in the Earth Kingdom.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Fictional Feasts
Cuisine Avatar: The Last Airbender
Servings 4


  • 3 wonton wrappers sliced into strips
  • ¼ cup vegetable oil for frying
  • 8 oz spicy chorizo sausage
  • 8 oz chicken chopped
  • 1 tablespoon soy sauce
  • ½ tablespoon mirin
  • ½ tablespoon fish sauce
  • 1 tablespoon green sriracha or regular sriracha
  • 1 teaspoon Chinese five spice
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 cup carrots chopped
  • ½ cup red onion chopped
  • 1 cup baby corn chopped
  • 1 cup water chestnuts
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 egg optional
  • 8 oz broccolini chopped
  • 1 package shredded cabbage or shredded cole slaw mix
  • 4 green onion chopped + more for topping
  • 1 tablespoon sesame seeds + more for topping
  • 1 tablespoon parsley + more for topping


  • In a large wok over high heat add the vegetable oil and heat until shimmering. Stir in the wonton wrapper strips and fry until crispy. Remove from the oil when starting to brown and dry on a plate lined with a paper towel. Set aside until time to serve.
  • Without cleaning the wok, stir in the sausage and cook for 2-3 minutes to start browning then toss in the chicken and cook for another 3-4 minutes. Make sure both are mosly cooked through, about 5-10 minutes.
  • Stir in the soy sauce, mirin, fish sauce and sriracha. Bring the liquids to a rapid boil in the bottom of the wok and then stir in the rest of the seasonings: Chinese five spice, salt, white pepper and red pepper flakes. Then add the red onion, baby corn and water chesnuts. Saute for 5-6 minutes then stir in the apple cider, lemon jucie, garlic and ginger and heat until the garlic is frangrant.
  • Make a well in the center of the wok and add an egg. Give the egg a quick scramble without stirring it into the other ingredients.
  • Add the broccoli to the wok and stir then add the shredded cabbage. Stir until the cabbage is starting to wilt but is still crisp - another 5 or so minutes. Turn off the heat and top with green onion, fresh parsley, sesame seeds and wonton strips. Flameo, hotmen!


Keyword cabbage, sausage, wonton
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