12mini prepacked graham cracker crustsor one single full sized pie crust
2ripe bananassliced for topping
whipped creamfor topping
caramel saucefor topping
Instructions
In a small bowl, combine the pudding mix, water, cream cheese and yogurt until smooth. Mash two bananas and stir into the mix.
Melt the white chocolate in the microwave in 15 second intervals, stirring between each until the chocolate is melted. Slowly pour the melted chocolate into the pudding mix and fold until well combined.
Pour the pie filling into the prepared pie crusts. Chill for 24 hours until the tops have fully set. The center should have a slight wobble but be firm around the edges.
Immediately before serving, cut the remaining bananas into thin slices and decorate the tops of the pies as desired. Drizzle on caramel sauce and whipped cream topping to your liking. Enjoy!
Notes
IMPORTANT NOTE: The pies will have a pudding-like consistency when cut for serving, this is why the mini pie crusts are recommended for best results; though either method will yield delicious results.