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+ servings
grilled cheese sampler

Grilled Cheese Charcuterie

The Starving Chef
From standard ham and cheddar to Swiss and raspberry pepper jelly, there are no limits on what flavor combinations you can try.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Charcuterie
Cuisine Finger Food, Sandwich
Servings 4

Ingredients
  

  • 1 loaf country French bread or ciabatta, unsliced or thick sliced
  • 8 tablespoons butter for grilling

FOR CHEESE IDEAS:

  • cheddar
  • habanero cheddar
  • dill garlic cheese curds
  • white cheddar
  • Mexican shredded cheese
  • tequila limon cheddar

FOR SANDWICH ADDITIONS:

  • apple slices
  • ham sliced thin
  • raspberry pepper jelly
  • taco meat
  • bacon

FOR THAI TOMATO DIPPING SAUCE:

FOR DIPPING SAUCES:

  • tomato gnocchi soup
  • pasta / marinara sauce

Instructions
 

  • Cut the bread into thin half inch thick slices. Combine your favorite cheeses with fruits, jams and more to create mini sandwiches. Melt the butter in a skillet over medium heat, about 2 tablespoons per sandwich.
  • Grill the sandwiches on each side until golden, about 2-4 minutes per side. Rest the sandwiches for 2-3 minutes prior to cutting for best results.
  • Arrange the sliced sandwiches on a cheese board with warmed dipping sauces, leftover apple slices and cheese cubes. Serve right away. Enjoy!
Keyword charcuterie, cheese, grill, sandwich, soup
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