Grilled Cheese Charcuterie
The Starving Chef
From standard ham and cheddar to Swiss and raspberry pepper jelly, there are no limits on what flavor combinations you can try.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Charcuterie
Cuisine Finger Food, Sandwich
- 1 loaf country French bread or ciabatta, unsliced or thick sliced
- 8 tablespoons butter for grilling
FOR CHEESE IDEAS:
- cheddar
- habanero cheddar
- dill garlic cheese curds
- white cheddar
- Mexican shredded cheese
- tequila limon cheddar
FOR SANDWICH ADDITIONS:
- apple slices
- ham sliced thin
- raspberry pepper jelly
- taco meat
- bacon
FOR THAI TOMATO DIPPING SAUCE:
FOR DIPPING SAUCES:
- tomato gnocchi soup
- pasta / marinara sauce
Cut the bread into thin half inch thick slices. Combine your favorite cheeses with fruits, jams and more to create mini sandwiches. Melt the butter in a skillet over medium heat, about 2 tablespoons per sandwich.
Grill the sandwiches on each side until golden, about 2-4 minutes per side. Rest the sandwiches for 2-3 minutes prior to cutting for best results.
Arrange the sliced sandwiches on a cheese board with warmed dipping sauces, leftover apple slices and cheese cubes. Serve right away. Enjoy!
Keyword charcuterie, cheese, grill, sandwich, soup