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–+ servings
peachy ice cream

Peach Cobbler Ice Cream

The Starving Chef
This peaches and cream ice cream combines fresh peaches with a sweet pecan crumble to make a delicious summer dessert that can be eaten year round.
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Prep Time 10 hours
Cook Time 30 minutes
Freezing Time 10 hours
Total Time 20 hours 30 minutes
Course Dessert, Ice Cream
Cuisine Ice Cream, Summer
Servings 8

Equipment

Ingredients
  

  • 15 oz sliced peaches drained if canned, peeled if fresh
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 4 eggs
  • ¼ cup sugar

FOR PECAN CRUMBLE:

Instructions
 

  • In a pot over medium high heat, add the heavy cream, milk, sugar, salt and vanilla. Bring to a simmer and stir until the sugar is completely melted, about 8-10 minutes.
  • Meanwhile, in a small bowl, whisk the eggs until frothy and pale. Use a measuring cup to measure out about a quarter to half cup of the hot cream mixture. Very slowly pour the hot cream into the eggs while stirring constantly. When the egg mixture is smooth, very slowly pour the mixture into the cream in the pot - stir constantly.
  • Bring to a low simmer and cook until thickened, about 10-20 minutes. It will be slightly thinner than the consistency of custard. Remove from the heat and pour into a heat proof dish. Cool until no longer steaming and then cover and place in the fridge to chill for at least 8-10 hours.
  • While the cream is cooling, prepare the ice cream churn according to the instructions. For the KitchenAid attachement, freeze for at least 15-20 hours prior to making the cream mixture.
  • In a food processor, combine a quarter cup of sugar with the sliced peaches. Pulse so that there are varying sizes of peaches. Stir into the cream then chill for an hour.
  • While the peaches and cream cool, melt the butter in the microwave for 30 seconds to one minute. Stir in the pecans, flour, brown sugar, salt and cinnamon until crumbly. Place in the freezer to chill until set and hardened.
  • Pour the chilled peaches and cream mixture into the ice cream churn. Churn until the ice cream is starting to thicken - about 15-20 minutes. Add about half of the pecan mixture and churn for a few more minutes until the pecans are stirred in. The ice cream will be the consistency of soft serve.
  • Scoop the soft ice cream into a bowl or dish with an air tight lid. Sprinkle the remaining crumbles in between scoops and on top of the ice cream. Cover and freeze until solid, about 8-10 hours.
  • Scoop and serve with your favorite ice cream toppings. Enjoy!
Keyword ice cream, peach
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