Horseradish Roast Beef Roll Ups
These roast beef roll-ups are made with a spicy horseradish cream cheese base and rolled tightly in tortillas to make for a perfect snack or appetizer.
Ingredients
- 4 oz cream cheese room temperature
- ½ cup cheddar cheese shredded
- ½ teaspoon grated horseradish
- ¼ teaspoon pepper
- 2 tablespoon mayonnaise
- 2 rosemary olive oil tortillas
- 2 jalapeno cheddar tortillas or tortilla flavors of choice
- 1 cup spinach
- 10 slices salami
- 8 oz roast beef sliced
- 5 slices pepperjack cheese
Instructions
- With the cream cheese at room temperature, in a large bowl, stir together the cream cheese, cheddar, horseradish, pepper and mayonnaise until smooth. Chill until thickened, about 30 minutes to an hour.
- Choose your tortillas. Spread the cheese mixture across in an even layer, leaving about a quarter inch of edge.
- Arrange the spinach, pepperjack, salami and roast beef slices over the tortillas. Starting at the edge, tightly roll the meat and cheese into the tortilla. Chill until the cheese mixture has firmed up, about an hour.
- Once chilled, slice the tortillas into bite size pieces about a half inch thick. Serve right away. Enjoy!
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