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+ servings
bacon dill pickle pizz

Dill Pickle Pizza

The Starving Chef
Combined with dill garlic flavored cheese curds AND mozzarella, you actually can't go wrong when it comes to dill pickle pizza.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dinner, Lunch, Pizza
Cuisine Pizza
Servings 8 slices

Ingredients
  

  • 16 oz store bought raw pizza dough or homemade equivalent
  • ¼ cup flour
  • ¼ cup corn meal
  • 3 tablespoons jalapeno ranch dressing
  • 5 slices bacon cooked & crubled
  • ½ cup garlic dill cheese curds
  • ½ cup mozzarella shredded
  • ½ cup dill pickle slices
  • 3 tablespoons butter melted
  • 1 teaspoon ramp salt or sea salt + 1 teaspoon oonion powder
  • 4 tablespoons honey for drizzling

Instructions
 

  • Preheat oven to 425 F and add a pizza stone. Preheat the stone while you prepare the ingredients. Cook and crumble the bacon and set aside to cool.
  • Dust a clean work surface with flour. Roll out the pizza dough until it is a half inch thick and 12-14 inches round.
  • Prepare a pizza paddle by dusting it generously and evenly with corn meal. Place the rolled out dough on top so that it is not sticking to the paddle directly. Make sure the dough doesn't stick to the paddle in any spots.
  • Melt the butter and mix in the salt. Brush the pizza dough from edge to edge with the butter. Use a spoon to spread the jalapeno ranch dressing in the center of the dough, leaving an inch wide edge for the crust. The ranch dressing will only lightly cover the dough.
  • Arrange the cheese curds, shredded mozzarella, dill pickle slices and bacon bits evenly across the pizza dough, as desired.
  • Quickly transfer the pizza from the pizza paddle to the preheated stone by thrusting the paddle quickly forward and pulling backward as soon as the pizza slides forward. Let the pizza's momentum pull it off the peel.
  • Bake the pizza for 8-10 minutes until the crust is golden brown and the cheese is melted evenly across the pizza. Cool on the pizza stone for 5 minutes prior to cutting to finish cooking. Serve with a drizzle of honey and enjoy!
Keyword dough, pickle, pizza, pizza stone
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