Breakfast for Dinner from WandaVision
Inspired by the 1950s episode of WandaVision - it's breakfast for dinner!
Ingredients
- 6 slices bacon
- 4 strawberries
- 4 slices pineapple
- 12 maple breakfast sausages
- 8 slices white bread
FOR HASHBROWNS:
- 3 russet potatoes chopped
- 1 teaspoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper to taste
FOR SCRAMBLED EGGS:
- 4 eggs whisked
- 2 tablespoons butter
- salt & pepper to taste
Instructions
- Preheat the oven to 400 F. In a bowl, combine the chopped potatoes with the cornstarch, paprika, garlic powder and onion powder. Arrange the chopped potatoes in an even layer in a casserole dish or on a baking sheet. Bake for 30-40 minutes, until the potatoes are fork tender. Season with salt and pepper, to taste.
- Meanwhile, in a skillet over high heat, fry the bacon until crispy, about 4-5 minutes. Then remove to a plate lined with paper towels. In the grease, cook the sausages until browned and cooked through, about 8-10 minutes. Toast the bread until golden brown.
- For the eggs, heat a skillet over medium high heat. Whisk the eggs in a bowl for 30 seconds. Add the butter to the hot skillet and melt until frothy. Add the eggs but don't stir right away. Let the eggs cook for about 60 seconds then use a wooden spoon to pull the edges inwards, letting the uncooked egg spill over the sides of the cooked egg and onto the skillet. Again heat for 30 seconds then repeat until the eggs start to break up. Remove from the heat and continue to stir the eggs until they are no longer 'wet' but aren't too dry. Season with salt and pepper, to taste.
- PRO TIP: If you have a second oven or toaster oven, heat to 160 and keep the cooked food inside until ready to serve to keep everything at a consistent temp.
- Serve the eggs, toast, bacon, sausage and hashbrowns with a side of strawberries and pineapple rings. Red wine is a great dinner companion. Enjoy!
Video
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