Copycat Potted Cream from the Three Broomsticks
Homemade butterbeer potted cream inspired by the famous dessert at the Three Broomsticks!
- 8 oz Cool Whip extra creamy whipped topping
- ½ cup butterscotch ice cream syrup + more for topping
In a large bowl, stir together the Cool Whip and butterscotch topping. It should be a pale golden color. Transfer the mix to a large baggie and snip the corner to pipe it into the mason jars.
Chill the filled mason jars for at least one hour for best results. Top with about one tablespoon of butterscotch topping and a swirl of whipped cream. Enjoy!