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–+ servings
mango shrimp

Australian Prawns on the Barbie

The Starving Chef
Easy shrimp with a mango marinade.
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Prep Time 2 hours
Cook Time 5 minutes
Course Appetizer, Dinner, Main Course
Cuisine Australian, Fish
Servings 4 servings

Equipment

Ingredients
  

  • 16 oz jumbo tiger shrimp / prawn
  • ¼ cup mango chutney
  • ¼ cup mango jelly or perserves
  • 3 tablespoons yellow curry
  • 5 tablespoons garlic minced
  • 2 tablespoons ginger grated
  • 1 tablespoon fresh parsley
  • 4 tablespoons lemon juice + fresh sliced lemon for serving
  • 4 tablespoons lime juice + fresh sliced lime for serving
  • 2 mangos sliced for grilling (optional)
  • 10 pearl onions for grilling (optional)
  • 1 red pepper for grilling (optional)

Instructions
 

  • Remove the shells and devein the prawns. Soak them in cool salt water while you prepare the other ingredients.
  • Mix the mango chutney, mango jelly, curry, garlic, ginger, lemon juice, and lime juice in a small bowl. Pat the prawns dry and place them in the marinade for at least 2 hours or overnight.
  • (Optional) Skewer the prawns, alternating with lemon and lime wedges, pearl onions and mango slices.
  • Preheat a grill pan. Place the prawns directly on the grill pan and cook for about 30 seconds to a minute per side, until golden lines have formed and the prawns have turned red and have cooked through. Serve and enjoy!
Keyword mango, marinade, shrimp
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