Spicy Singapore Glass Noodles
The Starving Chef
Spicy Singapore Glass Noodles is a flavorful and vibrant stir-fried dish featuring tender vermicelli noodles, aromatic spices, a colorful array of vegetables, and a satisfying kick of heat.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Dinner, Side Dish
Cuisine American, Chinese, Japanese
Soak the vermicelli noodles in cool water for about 15 minutes or until they become tender. Drain the noodles and sprinkle them with yellow curry. Let them marinate for an additional 10 minutes.
While the noodles are marinating, prepare the ingredients. Chop the peppers, slice the bok choy, mince the garlic and ginger, dice the shallot, and heat a tablespoon of sesame oil in a large wok over medium-high heat.
Add the diced shallot and chopped vegetables to the wok and stir-fry for about 3 minutes or until they soften. Pour the soy sauce into the wok with the vegetables and bring it to a bubble.
Toss in the marinated noodles and stir them until they have absorbed the soy sauce and start to brown. This usually takes about 2 minutes. Season with salt and pepper to taste. Enjoy!