Go Back Email Link
singapore glass noodle

Spicy Singapore Glass Noodles

The Starving Chef
Wok fried crispy and spicy Singapore glass noodles!
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dinner, Side Dish
Cuisine American, Chinese, Japanese



  • Soak the vermicelli noodles for about 15 minutes in cool water or until they are tender. Drain and sprinkle with yellow curry and marinade another 10 minutes.
  • While the noodles are marinating, chop the peppers, slice the bok choy, mince the garlic and ginger, dice the shallots and heat the tablespoon of sesame oil in a large wok over medium high heat.
  • Add the vegetables to the wok and stir fry for about 3 minutes or until softened. Add soy sauce and bring to a bubble.
  • Toss in the noodles and stir until they have absorbed the soy sauce and are beginning to brown, or about 2 minutes. Serve and enjoy!
Keyword noodles, spicy
Tried this recipe?Let us know how it was!