Bacon Wrapped Asparagus Bundles
Asparagus bundles are wrapped in smoky bacon, baked to perfection and are topped with feta cheese, creating a flavorful and impressive dish.
Equipment
- wooden cutting board
Ingredients
- 9 stalks asparagus
- 3 strips bacon
- 1 teaspoon garlic minced
- 3 tablespoons butter or olive oil
- 1 tablespoon feta cheese
- salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Clean the asparagus stalks and trim off any hard bottoms.
- Take 3 stalks of asparagus and use a strip of bacon to wrap them together. To ensure the bundle holds together, slightly overlap the bacon as you wrap it around the stalks.
- Spritz some olive oil into a glass baking dish and place the wrapped asparagus bundles inside. Sprinkle sea salt and cracked pepper over them.
- Place a teaspoon of minced garlic on the tips of each bundle and add a teaspoon of butter on top of the garlic.
- Cook the bundles in the preheated oven for approximately 30-40 minutes, or until the bacon is cooked and turns red. Once done, you can sprinkle the bundles with feta cheese for an extra burst of flavor. Enjoy!
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