Cheesecake Filled Strawberries
Simple cheesecake stuffed strawberries!
Wash and dry the strawberries. Using a sharp knife, cut of the top of the strawberry where the red transitions into white. Trim the bottom of the strawberry so it can stand on it's own. Tilt the knife slightly and trace along the white line on the inside of the strawberry to hull it.
Combine the cream cheese, powdered sugar, and vanilla in a small bowl then transfer into a piping baggie and pipe enough of the mix into each strawberry's cavity to overfill it.
Let the strawberries chill if not serving right away. Dip each top of the cream cheese filled strawberry into the graham crackers and serve. Enjoy!