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Cheesecake Filled Strawberries

The Starving Chef
Simple cheesecake stuffed strawberries!
Prep Time 30 mins
Chill 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine Finger Food
Servings 24 strawberries



  • Wash and dry the strawberries. Using a sharp knife, cut of the top of the strawberry where the red transitions into white. Trim the bottom of the strawberry so it can stand on it's own. Tilt the knife slightly and trace along the white line on the inside of the strawberry to hull it.
  • Combine the cream cheese, powdered sugar, and vanilla in a small bowl then transfer into a piping baggie and pipe enough of the mix into each strawberry's cavity to overfill it.
  • Let the strawberries chill if not serving right away. Dip each top of the cream cheese filled strawberry into the graham crackers and serve. Enjoy!
Keyword cheesecake, graham crackers, strawberries
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