Preheat the oven to 400°F (200°C). Remove the brown hairs and loose leaves from the corn cob, leaving at least 1 layer of leaves intact.
Place the corn directly into the oven for 20-30 minutes, or until the outside leaves appear dried.
Remove the corn from the oven and carefully strip the cob of leaves and hairs, ensuring that the hairs pull away with the husks easily.
Spread butter over the corn and sprinkle on the paprika, coriander, minced garlic, thyme, and season with salt and pepper according to your taste. Serve immediately and enjoy!