Ron Weasley's Sponge Cake | Harry Potter Inspired Recipes
The Starving Chef
A magically delicious treat with dense and moist layers, featuring Ron's favorite flavors of raspberry and strawberry jam, crowned with a delightful swirl of whipped cream.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Cooling Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Dessert, Fictional Feasts
Cuisine Cake, Harry Potter Inspired
Preheat the oven to 350°F (175°C). Grease or line two ramekins.
In a small bowl, mix together the flour and baking powder.
Use a stand mixer to cream together the sugar, butter, and eggs. Slowly pour in the dry ingredient mix and stir on medium until a smooth batter forms.
Pour about 1/4 to 1/2 cup of batter into each ramekin.
Cook for 20-25 minutes or until the tops of the cakes are golden brown and a toothpick inserted in the center comes out clean. Remove from the oven.
Let the cakes rest in their ramekins for about 10 minutes before turning out onto a cooling rack to cool down completely.
Once the cakes have cooled, spread one type of jam onto each top and press the cakes together to form a sandwich. Serve each cake sandwich topped with whipped cream. Enjoy!
Keyword cake, Harry Potter, jelly