Swensons Galley Boy Copy Cat Recipe
Served on a buttered, toasted bun, Swensons Galley Boys are double-pattied burgers smothered in two secret sauces that resemble tartar sauce and barbecue sauce.
Ingredients
FOR BURGER PATTIES:
- 16 oz burger patties
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 2-3 potato hamburger buns toasted (optional)
SECRET SAUCE #1:
- ¼ - ½ cup Miracle Whip
- 3 tablespoons sweet relish
SECRET SAUCE #2:
- ½ - ¾ cup ketchup
- ¼ cup A1 steak sauce
- 2 tablespoons sweet relish
FOR TOPPINGS:
- 3-4 slices Velveeta cheese one per sandwich
- 3-4 stuffed olives + toothpicks, for topping
Instructions
- Mix together the ingredients for secret sauce #1 in a small bowl and cover with plastic wrap. Chill for at least 1 hour.
- Mix together the ingredients for secret sauce #2 in separate small bowl, cover with plastic wrap, and place in the refrigerator for at least an hour prior to serving.
- In a large bowl, mix together the ground beef and brown sugar, along with a pinch of salt and pepper. Combine until the brown sugar is completely incorporated into the beef.
- Heat a large skillet or flattop griddle over medium high heat. Divide the beef into 6-8 even parts, round, and flatten each into 1/2 inch thick patties. The patties should be about 6x6 inches round and 1/2 inch thick. You should have enough patties for 3-4 double-patty sandwiches.
- Sear the patties on each side for 3-4 minutes on each side until cooked well-done (or to your preferred burger doneness - Swensons burgers are served well-done).
- Assemble as a double patty on potato buns, with the Velveeta cheese slice between the two patties. Spoon about a tablespoon of each sauce onto the top and bottom (one sauce per half). Serve alongside homemade potato teezers. Enjoy!
Video
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