Mrs. Weasley's Bangers & Mash | Harry Potter Inspired Recipes
The Starving Chef
A heartwarming breakfast inspired by the culinary prowess of the beloved Mrs. Weasley, featuring succulent sausages, velvety mashed potatoes, and a delightful onion gravy.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Breakfast, Fictional Feasts
Cuisine British, Harry Potter Inspired
FOR MASH:
- 4 russet potatoes
- 4 tablespoons butter
- 1 tablespoon milk
- 1 tablespoon heavy cream
FOR GRAVY:
- 1 cup sweet onion chopped
- 4 tablespoons butter separated into 2 tablespoons
- 2 tablespoons flour
- 1 tablespoon white wine
- ¼ cup beef broth or stock
FOR SAUSAGES:
- 2-4 spicy sausages
- 2-3 sweet sausages
FOR SIDES:
- 10 slices bacon
- fried tomatoes
- sauted onions
- English muffins
- fried eggs
Wash and chop the potatoes. Cover them with an inch of water in a large pot, then bring to a boil for 15 minutes.
Chop the onions and add them to a pan with 2 tablespoons of butter. Stir frequently to avoid any sides browning too much. Cook for about 10 minutes.
Drain the potatoes when they are easily broken apart with a fork. Add them to a bowl attachment on a stand mixer.
Use another skillet to prepare the sausages. Start by cooking the sausages in a ½ inch of water while covered. When the water has evaporated, add a tablespoon of butter and flip the sausages every few minutes to brown evenly on all sides.
Add the flour and the remaining 2 tablespoons of butter to the onions, and scrape up any browned bits. Pour in the white wine to deglaze the pan, followed by the beef broth. Bring to a rolling boil for 2-3 minutes before reducing the heat to let the gravy thicken. Stir occasionally.
Beat the potatoes in the stand mixer while adding the butter, milk, and cream.
Serve alongside bacon, fried tomatoes, sautéed onions, English muffins, and sunny-side-up eggs. Nothing brings family together like food – not even magic! Enjoy!
Keyword beans, breakfast, potatoes, sausage