Mint Chutney
The Starving Chef
Refreshing and flavorful mint chutney with cilantro, mint leaves, onion, pepper, lime juice, and water—a versatile Indian dip bursting with herbal and tangy notes.
Prep Time 10 minutes mins
Chill Time 1 hour hr
Course Dips
Cuisine Indian, Nepal
- 1 cup fresh cilantro
- 1 cup fresh mint leaves
- ¼ cup white onion
- 1 serrano pepper or banana peppers or equivalent spicy pepper
- 2 tablespoon lime juice
- 2 tablespoons water
Keyword cilantro, lime, mint