Super Simple Thai Peanut Chicken
A simple Thai peanut butter chicken recipe with just a hint of heat.
- 2 chicken breasts cut into 4 slices each
- ½ cup creamy peanut butter
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- ¼ cup cilantro chopped
Combine all of the ingredients except for the chicken to create a peanut sauce marinade. Reserve half and use the rest to pour over the chicken. Let the chicken rest in the marinade for about 2 hours prior to cooking.
Preheat the oven to 350°F. Sear the marinaded chicken over medium high heat for 2-3 minutes per side, more if your chicken breasts are particularly thick.
Stick the chicken breasts into the oven while in the pan (if oven proof, transfer to a baking sheet if not). Cook for 15 minutes or until the chicken is cooked through.
Spread the remaining peanut sauce on the top of each breast. Serve right away alongside orange noodles. Enjoy!