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+ servings
singapore orange rice noodles

Sweet Heat Orange Noodles

The Starving Chef
Sweet and spicy stir-fried noodles with a tangy citrus twist, loaded with cabbage and scrambled eggs, perfect for a flavorful and quick meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, International, Main Course
Cuisine Asian, International, Quick & Easy
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Cook the rice noodles according to the package instructions. Strain and set aside.
  • In a large wok, heat 1-2 tablespoons of sesame oil over medium-high heat. Add the egg and scramble it. Remove the cooked egg from the wok and set it aside to avoid overcooking.
  • In the same wok, without cleaning it, add 1 tablespoon of sesame oil. Toss in the sliced onions, minced ginger, and garlic. Sauté until the onions are softened and the garlic is just beginning to brown. Add the cabbage strips.
  • When the cabbage starts to wilt, pour in the chicken broth, fresh squeezed orange juice, lemon juice, soy sauce, and brown sugar. Bring the mixture to a rapid simmer, stirring constantly.
  • Add the cooked rice noodles to the wok and reduce the heat. Continue stirring until the sauce is reduced by about half.
  • Finally, add the scrambled eggs back into the wok and stir until they are incorporated and warmed through. Serve the noodles immediately. Season with salt and pepper to taste. Enjoy!
Keyword Asian, noodles, orange
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