Brain Cheese Dip for Halloween
Create a ghoulishly delicious Brain Cheese with creamy cheeses, brined salmon, and a hint of spiciness, perfect for Halloween parties and spooky gatherings!
Ingredients
- 1 package nova lox or favorite smoked salmon
- 8 oz cream cheese room temperature
- 4 oz Havarti chese cubed & room temperature
- ¼ cup golden raisins
- 4 tablespoons spicy red pepper jelly
- crackers for serving
Instructions
- Melt the Havarti and cream cheeses together in the microwave at 1-minute intervals until melted and can be stirred together.
- Spray the mold with cooking spray. Line the mold with the lox so that it overlaps and none of the mold is exposed.
- Spread the pepper jelly alongside the inside of the lox.
- Add the golden raisins to the cheese and stir well.
- Pour the cheeses into the mold and fold over any excess lox.
- Pop the mold into the refrigerator for 1 hour or until the cheeses have firmed up.
- Serve at room temperature with vegetables and crackers. Enjoy!
Video
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