Homemade Chicken Parmesan
Whip up a quick and flavorful chicken Parmesan dish with crispy breaded chicken, tangy marinara sauce, and melted Parmesan cheese, perfect for a satisfying dinner.
Ingredients
- 4 chicken breasts thinly sliced
- 1 cup flour
- 2 eggs whisked
- 2 cups favorite marinara sauce
- 1 cup Parmesan cheese grated
- 3 tablespoons olive oil for frying
- 4 cups spaghetti noodles for serving
- salt & pepper to taste
- fresh parsley for topping, optional
Instructions
- Heat 1-2 tablespoons of oil in a skillet over medium-high heat.
- Whisk the eggs in a bowl. Dredge each chicken breast in flour, then dip it into the eggs, and finally coat it again with flour.
- Add the breaded chicken to the skillet in batches of two slices for even cooking. Fry until cooked through, about 3-4 minutes per side.
- Cook the spaghetti noodles according to the instructions on the box.
- Heat the marinara sauce to the desired temperature in the microwave or in a pot over medium heat on the stove for 8-10 minutes.
- Arrange the cooked chicken on a bed of noodles, then pour the marinara sauce over the chicken and noodles.
- Top with grated Parmesan cheese and garnish with fresh parsley, if desired. Enjoy!
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