Seared Elephant Koi | Legend of Korra Inspired Recipes
Transport yourself to Zaofu with this delectable seared salmon recipe, featuring a tantalizing Thai ginger chile sauce and a garnish of fresh dill, inspired city in the Legend of Korra.
Equipment
Ingredients
- 2 salmon filets
- 2 tablespoons spicy Thai ginger chile sauce
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 4 tablespoons olive oil for searing
- salt & pepper to taste
- fresh dill for topping
Instructions
- Whisk together the mustard, mayonnaise, and spicy ginger sauce. Let the sauce chill while preparing the salmon.
- Season the salmon with salt and pepper.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the salmon to the pan skin side down. Sear the salmon for 2-3 minutes or until the skin is crispy and starting to brown.
- Flip the fish and cook for an additional 2-3 minutes or until the fish is cooked through.
- Let the salmon rest for a few minutes prior to serving. Garnish with fresh dill and serve to your favorite Avatar!
Tried this recipe?Let us know how it was!