Turkey & Quinoa Chili
Whip up a hearty and nutritious pot of Turkey & Quinoa Chili that's big on flavor but low on prep time.
Equipment
Ingredients
- 32 oz ground turkey
- 2 cups turkey OR chicken broth
- 2 cup quinoa
- 8 oz tomato sauce
- 4 tablespoons chipotle peppers in adobo sauce
- ¼ cup celery choppd
- ¼ cup red onion chopped
- ¼ cup red bell pepper chopped
- 2 tablespoons garlic
- 5 white mushrooms thinly sliced
- 10 cherry tomatoes whole
- 2 tablespoons chili pepper
- 2 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- salt & pepper to taste
- ricotta cheese optional for topping
Instructions
- Add all the ingredients, except for the ricotta cheese, to a crock pot.
- Cook on low for 6-8 hours, with the last hour on high, or cook on high for 4-5 hours, stirring occasionally.
- Serve hot, especially perfect for a chilly day. Top with a dollop of optional ricotta cheese. Enjoy!
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