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+ servings

Cinnamon Pull Apart Muffins

The Starving Chef
These quick and easy cinnamon pull-apart muffins are a heavenly blend of sugar, spice, and everything nice, perfect for satisfying those sweet-tooth cravings.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course What's In My Fridge Door
Cuisine Finger Food, Quick & Easy
Servings 12 muffins



  • Preheat the oven to 350°F. Open the canned dough and cut the biscuits into quarters. Place them into a medium-sized bowl.
  • Melt the butter and pour it over the dough. Use your hands to toss the dough in the butter until it is completely covered.
  • Add the brown and white sugars to the bowl and stir until they begin to coat the dough. Add the cinnamon to the bowl and combine until the dough is coated.
  • Grease a muffin tin with butter or spray oil. Arrange three pieces of dough in each hole. Bake for 15-20 minutes or until the muffins are golden brown and have puffed up.
  • While the muffins are baking, whisk together the heavy cream and powdered sugar until a thick icing forms.
  • Remove the muffins from the oven and let them cool in the tin for about five minutes. Tip the muffins out onto a cooling rack or plate. Pour the icing over the tops of the muffins while still warm.
  • Serve warm or at room temperature. Enjoy!


Keyword breakfast, cinnamon, dessert, sugar
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